Zeracryl AS
Acrylamide In The Media. Focus on Food Health. The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 90 per cent depending on selected solution. The patented Zeracryl method is based on the observation that lowering the amount of reducing sugars mainly glucose present on the surface of potatoes, leads to the reduction in acrylamide formation when the potatoes are fried. As low as reasonable achiveable. Reduction of acrylamide, 50 90 .
OVERVIEW
This site zeracryl.com presently has an average traffic classification of zero (the lower the superior). We have scanned seven pages within the website zeracryl.com and found two websites associating themselves with zeracryl.com. There is three contacts and directions for zeracryl.com to help you communicate with them. This site zeracryl.com has been online for nine hundred and seven weeks, twenty-one days, nine hours, and four minutes.
Pages Crawled
7Links to this site
2Contacts
3Locations
3Online Since
Dec 2007ZERACRYL.COM RANKINGS
This site zeracryl.com is seeing alternating quantities of traffic all round the year.
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ZERACRYL.COM HISTORY
This site zeracryl.com was first recorded on December 12, 2007. This domain was updated on April 02, 2014. This website will expire on December 12, 2014. It is now nine hundred and seven weeks, twenty-one days, nine hours, and four minutes old.
REGISTERED
December
2007
UPDATED
April
2014
EXPIRED
December
2014
LENGTH OF LIFE
17
YEARS
4
MONTHS
21
DAYS
LINKS TO WEB SITE
WHAT DOES ZERACRYL.COM LOOK LIKE?
CONTACTS
DOMENESHOP AS
Domeneshop Hostmaster
Christian Krohgs gate 16
Oslo, 0186
NO
ZERACRYL.COM HOST
We diagnosed that a single root page on zeracryl.com took one thousand three hundred and sixty-five milliseconds to load. I could not discover a SSL certificate, so therefore we consider zeracryl.com not secure.
Load time
1.365 secs
SSL
NOT SECURE
Internet Protocol
194.63.248.52
NAME SERVERS
ns1.hyp.net
ns2.hyp.net
ns3.hyp.net
SERVER OS
I detected that this domain is utilizing the Apache/2.2.16 os.PAGE TITLE
Zeracryl ASDESCRIPTION
Acrylamide In The Media. Focus on Food Health. The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 90 per cent depending on selected solution. The patented Zeracryl method is based on the observation that lowering the amount of reducing sugars mainly glucose present on the surface of potatoes, leads to the reduction in acrylamide formation when the potatoes are fried. As low as reasonable achiveable. Reduction of acrylamide, 50 90 .CONTENT
This site states the following, "The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 90 per cent depending on selected solution." We noticed that the web page also stated " The patented Zeracryl method is based on the observation that lowering the amount of reducing sugars mainly glucose present on the surface of potatoes, leads to the reduction in acrylamide formation when the potatoes are fried." It also stated " As low as reasonable achiveable. Reduction of acrylamide, 50 90 ."SEEK MORE WEB SITES
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